of plain old pork chops I prefer to spice em up a little.
for 1 Serving
an egg into a small bowl & beat till yoke is mixed with white
- Into a
second bowl mix a good amount of Italian bread crumbs & Cajun spice.
I like my pork chops spicy so I go heavy on the Cajun spice.
a pork chop into the egg & coat completely
the egg covered pork chop into the breading mixture & again, coat
for the other pork chop
over medium heat until pork chop is cooked
with whatever you have in the fridge (I hate broccoli but it made the
picture look better)
- Cajun Breaded Pork Chops