Ingredients for 1 Serving
Thin Spaghetti
4 oz
Swiss, Cheddar or Monterey Jack Cheese
Parmesan Cheese




  1. Boil the thin spaghetti in a saucepan till cooked to taste (I prefer my spaghetti al-dente).
  2. Strain & rinse the spaghetti.
  3. In a serving bowl grate just enough cheese to lightly cover the bottom of the bowl (exact cheese type isn't that important. Just use what ever you have).
  4. Place a handful of spaghetti over the grated cheese.
  5. Then grate some more cheese over the spaghetti. Continue alternating between layers of spaghetti & grated cheese until all the spaghetti is used, toping off with one last layer of grated cheese.
  6. Next place in microwave oven for 1-2 minutes on high power.
  7. Remove, sprinkle with a little parmesan cheese & serve.



Cooking - Spaghetti & Cheese