-
Boil
the thin spaghetti in a saucepan till cooked to taste (I prefer my spaghetti
al-dente).
-
Strain
& rinse the spaghetti.
-
In
a serving bowl grate just enough cheese to lightly cover the bottom
of the bowl (exact cheese type isn't that important. Just use what ever
you have).
-
Place
a handful of spaghetti over the grated cheese.
-
Then
grate some more cheese over the spaghetti. Continue alternating between
layers of spaghetti & grated cheese until all the spaghetti is used,
toping off with one last layer of grated cheese.
-
Next
place in microwave oven for 1-2 minutes on high power.
-
Remove,
sprinkle with a little parmesan cheese & serve.