There are many ways to prepare steak but one of the best has to be with a heavy cast iron pan. Using extremely high temperatures to seare the meat produces a nice crisp crust on the steak's top & bottom with a tender juisy center.
Ingredients | |
Steak (1 to 1½ inches thick) | |
Peanut, Safflower or Canola Oil | |
Kosher Salt | |
Pepper | |
Optional: Cajun or Garlic Spice |