Pork ribs with attitude.
Ingredients - Main | |
Pork Ribs | 2-3 lbs |
Onions | 3-4 |
Rice | 1 cup |
Ingredients - Source | |
Vinegar | 1 cup |
Ketchup | ½ cup |
Honey or Sugar | ½ cup |
Worcestershire Sauce | 2 table spoons |
Salt | 1 tea spoon |
Mustard | 1 table spoon |
Garli Garni | 1 tea spoon |
Sliced or Minced Garlic | 2 cloves |
Pepper | ¼ tea spoon |
Habanero Power | a tad |
Recipe adapted from Berta Joy's Sticky Bones dish featured in the April/May 2000 Taste of Home magazine.